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(In stock)
Global knives.
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(Includes P & P (£3.50))
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Featured Item
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(In stock)
The Kasumi paring knife has a narrow blade favoured by many european cooks for peeling potatoes and other vegetables. Kasumi knives are made in Seki, ...
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(Free P & P)
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Featured Item
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(In stock)
The Kasumi utility knife is useful for fine slicing or cubing small quantities of meat or fish - for example, a chicken breast or a fish fillet. It is...
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(Free P & P)
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(In stock)
The Wusthof Classic boning knife is perfectly shaped to bone a leg of lamb, a chicken or a duck. The curved tip and the cut away blade make it easy to...
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(Free P & P)
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(In stock)
The Wusthof Culinar paring knife is just the right size and shape for peeling small vegetables in the hand. The gently curved ergonomic handles on the...
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(Free P & P)
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(In stock)
The Wusthof Classic filleting knife is long and flexible with a fine point. It is the perfect tool for filleting fish or for removing the skin from fi...
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This store is not yet rated
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(Free P & P)
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(In stock)
The Wusthof Culinar utility knife has a medium length blade with a fine edge. It is most useful for salad preparation. cubing meats, removing the sine...
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This store is not yet rated
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(Free P & P)
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(In stock)
The serrated edge on the Wusthof Classic bread knife makes it easy to cut slices of any type of bread - large and crusty loaves or small soft bread ro...
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(Free P & P)
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(In stock)
The Wusthof Classic cooks knife has a deep, thick forged blade with a traditional triple riveted handle. It is the most frequently used knife in any c...
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This store is not yet rated
in the UK
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(Free P & P)
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(In stock)
The Kasumi boning knife has a razor sharp edge. The narrow blade and tapered tip make it easy to work around bones without damaging the surrounding me...
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This store is not yet rated
in the UK
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(Free P & P)
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(In stock)
The Kasumi Utility/ Chef's knife has a short flade and is useful for chopping small quatities of herbs and garlic.Kasumi knives are made in Seki, the s...
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This store is not yet rated
in the UK
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(Free P & P)
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(In stock)
The Wusthof Culinar diamond coated sharpening steel is an exceptionally efficient knife sharpener. It's easier to use than traditional sharpening stee...
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in the UK
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(Free P & P)
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(In stock)
The Wusthof Culinar soft cheese knife is the perfect knife for cutting soft sticky cheeses like Camembert, Brie, Dolcelatte or Bleu d'Auvergne. The ge...
More at Richmond Cookshop
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This store is not yet rated
in the UK
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(Free P & P)
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(In stock)
The Wusthof Culinar boning knife is perfectly shaped to bone a leg of lamb, a chicken or a duck. The curved tip and the cut away blade make it easy to...
More at Richmond Cookshop
|
This store is not yet rated
in the UK
|
(Free P & P)
|
|
(In stock)
The Wusthof Culinar filleting knife is long and flexible with a fine point. It is the perfect tool for filleting fish or for removing the skin from fi...
More at Richmond Cookshop
|
This store is not yet rated
in the UK
|
(Free P & P)
|
|
(In stock)
The serrated edge on the Wusthof Culinar bread knife makes it easy to cut slices of any type of bread - large and crusty loaves or small soft bread ro...
More at Richmond Cookshop
|
This store is not yet rated
in the UK
|
(Free P & P)
|
|
(In stock)
The Wusthof Culinar cooks knife has a deep, thick forged blade with a traditional triple riveted handle. It is the most frequently used knife in any c...
More at Richmond Cookshop
|
This store is not yet rated
in the UK
|
(Free P & P)
|
|
(In stock)
The Kasumi chefs knife is the best tool for chopping and slicing herbs, garlic and vegetables. Kasumi knives are made in Seki, the sword making capital...
More at Richmond Cookshop
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This store is not yet rated
in the UK
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(Free P & P)
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(In stock)
The Kasumi bread knife will quickly and easily cut through crusty loaves of bread or soft bread rolls.Kasumi knives are made in Seki, the sword making...
More at Richmond Cookshop
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